Slice of pie

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WE'RE EXPANDING and need Chefs (all levels): We offer flexible sociable hours, weekdays only no evenings, good rates of pay and progression. Located in Farnham and Alresford...Please call 01252 820454 or email tris@sliceofpie.org.uk for more information.

Executive Chef TrisOur Executive Chef Tris and his team will produce your meals daily in our Kitchens. Tris has in excess of 20 years experience in catering culminating with several head chef positions for blue-chip companies and of course as executive chef within the nursery group. His skill, innovation and dedication has been recognised and rewarded by the industry, resulting in National Awards three years in succession.

Tris strives to provide interesting, nutritious and varied food on a daily basis, each meal will be based upon our seasonal menus and will be a four week rolling basis. Our proposition will offer a choice of a 5 piece lunch or a 4 piece tea with all dietary and ethnic requirements being taken into consideration.

Your meals will be delivered in thermal boxes before 11.00am. Our drivers will be in constant touch both with ourselves and you to ensure the food arrives on time and is piping hot.

Delivery is free, based upon a minimum order per day of 20 lunches and teas. Numbers smaller than this will be considered but may be subject to delivery charges. Temperature probes and suitable containers will be provided with your orders.

Our Kitchens

After the amazing growth of our kitchen in Farnham – we at Slice of Pie are happy to announce that our new kitchen in Arlesford (near Winchester) has now opened its doors. Based just a handful of miles from Winchester , we are ideally placed to service the Southampton, Winchester and New Forest regions. In tandem with the Farnham kitchen which covers areas as wide ranging as Guildford, Basingstoke and Farnborough – means a service area of the majority of Hampshire and West Surrey is now possible.

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As with our Farnham kitchen the unit is purpose built to maximise the ease in producing the meals for our clients. We have separate areas dedicated to the production of our vegetarian, ethnic and dietary specialist meals, offering not only piece of mind to your existing children but a major selling point to prospective parents.

Should you wish to discuss our proposition or indeed your location in relation to our kitchens please feel free to get in touch. Please include your phone number if you want us to call you.


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