Slice of pie

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2-apple-pie

 

Makes 1 large slab  

Ingredients

500g strong white plain flour

15g fresh yeast or dry equivalent

500ml lukewarm water

2 tbsp extra virgin olive oil

 

Topping

5 tbsp of extra virgin olive oil

Freshly chopped rosemary and garlic

 

 

 

Method

Dissolve the yeast in a little tepid water

Sift the flour into a bowl and make a well I the middle

Pour the dissolved yeast and oil into the well

Mix until the dough is formed and knead for about 10 minutes, until springy to the touch

Put into a bowl

 

 rosemary

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