Slice of pie

2-apple-pie

WE'RE EXPANDING and need Chefs (all levels): We offer flexible sociable hours, weekdays only no evenings, good rates of pay and progression. Located in Farnham and Alresford...Please call 01252 820454 or email tris@sliceofpie.org.uk for more information.

Serves 4 adults

 

Ingredients:

Paste

2st turmeric

1 tsp ground coriander

1 tsp ground cumin

½ tsp ginger

1 tsp garlic powder

2 tsp gram masala

60ml vegetable oil

20ml milk or dairy free substitute

 

Sauce

2 onions

1 tin of coconut milk (or cream/substitute)

½ bunch of fresh coriander

 

Suggested Fillings

chicken pieces

white fish

sweet potato

squash

 

 

 creamy-curry

 

 

Method:

 

Paste

Add all spices to a pan with the oil and heat slowly

Continually stir the mixture

Remove from heat just before the spices start to smoke, roughly 4 minutes

Add the milk and mix to a paste

 

 

Sauce

Dice the onions and cook until soft

Add to this meat or vegetables of your choice and brown off for 10 minutes.

Add ½ the paste and the coconut milk or substitute

Simmer for 15 minutes 

Roughly chop the coriander leaves and stir in and serve.

 

To make the curry stronger add more paste to the cooking process, cover the remaining paste and store in the fridge for up to 2 weeks.

 

 

 

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NMT Awards logo 2014 Finalist

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